No Knead Bread

Directions

• Put all the dry ingredients in a bowl stir well to combine. Add water and stir for about a minute until all the ingredients are combined into a dough. Cover with plastic wrap and leave out on the counter for about a minimum of 6 hours, 8-10 is better.
• Prep a Dutch oven by lining it with parchment paper or greasing it with oil.
• Dump out on a well floured surface. Stretch the dough lightly into a rectangle shape. Fold as you would a piece of paper going into an envelope. Place in Dutch oven and cover. Let rest another 30-60 minutes.
• Open the top and gently slash the top with a sharp knife in a square or x shape.
• Place in a cold oven and turn on to 450 degrees Fahrenheit. Bake bread for 30 minutes covered in a dutch oven or something similar to that. Uncover and bake for another 15 minutes. Remove from oven and parchment paper/dutch oven. Cool on a rack.